Cilantro gazpacho
Tipo de receta: Cold soup
Cocina: Andalusian
Raciones: 4
A refreshing gazpacho with cilantro and no tomato
  • 1 garlic clove
  • Half stale loaf of bread, preferably with a dense crumb (like pain brié)
  • 1 good handful of cilantro (only the leaves are used)
  • 1 good splash of vinegar
  • ½ liter of water
  • Salt to taste
  • 120g of virgin olive oil
  1. First of all leave the bread to soak in the water of the recipe until well soaked.
  2. Process all ingredients together, except the olive oil, until the mixture is very fine.
  3. With the food processor running, add the oil slowly in a steady stream to emulsify well.
  4. You can now adjust the consistency, add more liquid if you like thinner. Or, conversely, if you like it thicker, add more bread to the soup itself, let it absorb liquid for a while and process again.
  5. Test for seasoning and adjust if necessary.
  6. Chill thoroughly.
Recipe by Recetas caseras con fotos paso a paso de Miriam García at