School of tapas: Sauteed watermelon with honey and mint
Tipo de receta: Appetiser
Raciones: 4
Simple tapa of sauteed watermelon with mint and honey
  • ½ peeled, sliced ​​watermelon
  • 1 heaping tablespoon of honey
  • 2 tablespoons Spanish Sherry vinegar (or plain white wine vinegar)
  • 1 good bunch of mint leaves
  • Salt to taste
  • Olive oil for sauteeing
  1. Arrange slices of watermelon on a large dish. Wash and dry the mint, then mince finely with a knife.
  2. In a bowl, mix honey, vinegar and chopped mint. Stir vigorously. Spread the slices of watermelon well with this marinade and let stand at least fifteen minutes.
  3. In a nonstick skillet, pour a little oil and brush the entire surface with a kitchen brush. Put the pan on high heat and when hot, place the watermelon slices wetted in the marinade. Let the slices sautee 3 or 4 minutes per side, you'll notice them change color. Once done, remove to a platter and cut into bite-sized pieces or the size you prefer. Serve as an appetizer on a hot day, warm or at ambient temperature.
Recipe by Recetas caseras con fotos paso a paso de Miriam García at