Plum sorbet with pacharán
Tipo de receta: Dessert
Cocina: Spanish
Raciones: 10
A light sorbet of raw plums with pacharán, a popular sloe berry liquor
  • 2 pounds (1kg) ripe plums
  • 4 heaped tablespoons honey
  • 6 tablespoons pacharán or sloe gin
  1. One day in advance, wash, cut in half and core the plums. Lay them in a freezer container and freeze overnight.
  2. The next day, throw the frozen pieces of plum in a powerful food processor or blender, one that can crush ice cubes. I use my Thermomix for that. Then add the honey and liqueur and process until you get a smooth sorbet. More or less, it doesn't get completely smooth.
  3. You might need to process the plums in 2 batches. Then equally distribute the honey and liqueur among them.
Recipe by Recetas caseras con fotos paso a paso de Miriam García at